GET JUICED!
- Kris Calmese
- Jan 15, 2020
- 1 min read
Replenish electrolytes, cleanse all digestive organs, and improve blood nutrition quality with this easy juicing recipe:
4 Beets
A Celery Bunch
6 Asparagus Spears
3 Cucumbers
6 Carrots
3 Green Apples
Add 32oz of water, cover tightly and refrigerate immediately.
Good for 72 hours refrigerated, 5 days if frozen.
You could dump it all. I suggest juicing the veggies first, and storing the pulp of the veggies separately, to be simmered for 20 minutes in a good amount of water, then strained and create vegetable broth.😁
What do you do with the pulp from the fruits and veggies juiced?
The Cuisinart CJE500 because it breaks down into 7 parts, creating a much simpler cleaning process that the average juicer that has 13-20 pieces to clean.
Any juicer machine reccomendations??